Put Victoria on your table- The Roast Collection at BEANd

Collection of Gippsland

Beyond the buzz of the Melbourne Food & Wine Festival in March, is The Roast Collection (1-30 June). The Roast Collection is a statewide celebration of the humble roast and Victoria’s bountiful fresh winter produce.

It is time to get roasting at BEANd house, San Remo, the gateway to Phillip Island. Enjoy Gippsland roasted Portobello mushrooms and roasted coffee for breakfast and lunch throughout the month of June.

Especially designed for the Roast Collection, BEANd house will be offering visitors a delicious Victorian winter menu of Gippsland Portobello mushrooms roasted with Purple Hen pinot noir, BEANd kerd side herb & Archies Creek organic garlic. Accompanied by charred french stix, prosciutto spears, grano padano & Corinella extra virgin oil.

Not to be missed, BEANd is a micro coffee roaster and eatery, so join us throughout winter and enjoy the fresh roasted coffee & exceptional produce from the Gippsland and Bass Coast region.

Open for breakfast and lunch throughout winter (closed Wednesday).

 Visit the Melbourne Food & Wine Festival - The Roast Collection to browse events

Start Sunday June 1st 8:00am
End Monday June 30th 5:00pm
Shop 4, 157 Marine Pde, San Remo, Australia
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