Dine indoors or outdoors, from gourmet breakfasts overlooking the bay right through to special dinner events at Watermark@Silverwater. Find time to savour the executive chef’s exciting menu, amongst the best from the entire range of Phillip Island restaurants, which makes the most of the region’s fresh produce.
The Bass Coast and neighbouring Gippsland are regions known for their seafood, beef, dairy products and vegetables.
Our inspired restaurant menus play with these fresh, local ingredients and flavours.
Find time to discover a world of new tastes.
Bookings recommended, please call 1800 033 403 or email firstname.lastname@example.org to make a reservation.