Wild Food Farm
It’s a really exciting time for Outback Chef, we have a wonderful new home where we can showcase our produce and we grow a lot of the native plants that feature in our products.
Outback Chef is about promoting and educating people about the amazing native food that grows in Australia.
The WILD FOOD CAFE is also open, perfect for breakfast, lunch or drop in for a delicious treat at morning or afternoon tea. Wonder the Wild Food Farm store for our range of native teas, native herbs, preserves and relishes, and learn more about how to include and grow native ingredients in foods from some our range of books.
The property is based at Rhyll on Phillip Island in Gippsland, Victoria and the perfect spot for us.